At Savor The Culinary Institute of America.

Dining Events at Savor

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Arriba Mexico Oaxaca: Celebratory Dinner

Celebrate the cuisine of Oaxaca at this flavor-filled, four-course dining event showcasing the region’s iconic dishes. Chef Sofia Sada and our advanced culinary students will be highlighting the inventive use of Oaxaca’s staple ingredients including corn, beans, cacao, chiles, and agave throughout the evening. Join us at Savor for this journey to discover how Oaxaca’s rich culture and culinary heritage complement each other.

October 18, 2019
6–8 p.m.

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