Build your own three- or four-course meal, with optional wine pairings.

Three Courses—48

Four Courses—55


First Course

Masa Trio
beef tongue, cheese bocol, chicharron

Roasted Cabbage Salad
artichoke, corn, truffle dressing, pistachio

Duck Confit Pozole
hominy, avocado, chicharron

Lobster Tlacoyo
piquin butter, salsa macha, grasshoppers

Second Course

Tamal Verde De Chile Poblano
pork belly, squash blossom, avocado

Roasted Artichoke Risotto
cauliflower, spinach, garlic, parmesan

Oyster and Tuna
east coast oysters, toro, caviar, crispy rice

Soft Shell Crab Bao
amaranth, prickly pear, chile de arbol, shishito pepper

Third Course

Grilled Octopus
mole coloradito and negro, sesame tortilla

Lamb Chops Al Pastor
adobo, pineapple, cilantro, tapioca, choclo

Wagyu Picanha
recado negro, almond puree, romanesco, cilantro pave

Alaskan Black Cod
eggplant and miso, pipian, mushroom, kale

Fourth Course

Poached Pear Bread Pudding
white chocolate custard, pear sorbet, sultanas

Chocolate Tres Leche
sponge cake, cajeta ice cream, banana

Winter Punch
guava sorbet, hibiscus, apple, tamarind

Strawberries and Cream
goat milk panna cotta, elderflower, vanilla ice cream

For the Table 8

Roasted Cauliflower

Vegan options available upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Classic Cocktails 12

bourbon, lemon, egg white, cherry

Knob Creek rye, Antica sweet, bitters

Old Fashioned
bourbon, Angostura bitters, sugar

Savor Margarita
blanco tequila, orange liqueur, lime juice

gin, Campari, Antica sweet

Rotating Special Cocktail
Ask your server for details

Zero Proof 6

Don’t Make Me Blush

Draft Beer 7

Dorcol Brewing, High Wheel ‘Betty,’ Kolsch, San Antonio, TX
Dorcol Brewing, High Wheel ‘SA Hefe,’ Hefeweizen, San Antonio, TX

Canned and bottled Beer 7

Spoetzl Brewing, Shiner Bock
Southern Star Brewing, Blonde Bombshell Ale
Austin Eastciders Dry Cider
Stone Delicious IPA, Gluten Removed GF
Heineken 0.0 Pale Lager, Non-Alcoholic

Wine Pairings (3 oz pour)

Three Course 22
Three Course Premium 38
Four Course 31
Four Course Premium 45

Wines by the Glass (5 oz. pour)


Castell de Sant Pau Brut Nature, Cava, Penedes, SP NV 8 I 30
Sabine Godmé Brut Rosé, Grand Cru Champagne, FR NV 16 | 85
Kraemer Brut Rosé, FR NV 9 I 38
Marco Bonfante, Moscato d’Asti Piedmont, IT 10 I 38


Savino, Pinot Grigio Delle Venezie, IT 2020 9 | 38
Château Petit Freylon, Sauvignon Blanc Bordeaux, FR 2020 9 | 38
Jack Cellars, Chardonnay, California 2020 8 | 30


Château Guiot ‘Crocodile,’ Grenache Costiere de Nimes, FR 2021 9 | 38


Château Petit Freylon cuvée ‘Michael’ Cabernet Blend Bordeaux Reserve 2018 8 | 30
Nielson, Pinot Noir, Santa Barbara, CA 2017 12 | 46
Jack Cellars, The Col.’s Zinfandel Blend, Paso Robles, CA 2018 9 | 38

Wines by the Bottle


Castell de Sant Pau, Brut Nature Cava, Penedes, SP, NV 30
Baron de Rothschild, Brut Champagne, FR NV 105
Sabine Godmé Brut Rosé, Grand Cru Champagne, FR NV 85
Giancarlo, Extra Dry Prosecco, IT NV 25
Lost Draw Pinot Meunier Rosé, TX, 2020 50
Kraemer Brut Rosé, FR NV 38
Marco Bonfante, Moscato, IT, 2020 38


Savino, Pinot Grigio Delle Venezie, IT 2021 38
Kettmeier, Muller-Thurgau Alto-Adige, IT 2018 40
Allendorf, Dry, Riesling Rheingau, DE 2017 30
La Craie, Vouvray, Chenin Blanc Loire, FR 2018 50
Les Hauts de Milly, ‘Lechet,’ Chardonnay, Chablis Premier Cru, FR 2019 58
Guillemard Clerc, ‘Les Parties,’ Chardonnay, Bourgogne, FR, 2020 50
Chateau Petit Freylon “Marguerite” Sauvignon Blanc, Bordeaux, FR 2020 38
Burgans, Albarino, Rias Baixas, SP 2020 36
Victor Fagon, Cotes de Nuits, Chardonnay, Bourgogne, FR 2019 65
Jack Cellars, Chardonnay, California Horse Heaven Hills, Washington 2020 30


Château Guiot ‘Crocodile,’ Grenache Blend Costiere de Nimes, FR 2021 38


Domaine Jean Poulleau Pinot Noir, Bourgogne, FR 2020 46
Domaine J.Boulon Morgon, Gamay Beaujolais, FR 2019 30
Alma de Cattleya, Pinot Noir Sonoma County, CA 2019 46
Belpoggio, Rosso di Paolo, Sangiovese Tuscany, IT 2018 58
Noblemen, Mourvèdre, Texas High Plains, TX 2020 65
Marques Del Silvo, Crianza, Tempranillo Rioja, SP 2018 30
Nittardi “Belcanto,” Chianti Classico, Tuscany, IT 2019 32
Jaboulet ‘Cedres,’ Chateauneuf du Pape, GSM BLEND Rhone, FR 2019 90
Château Petit Freylon cuvée ‘Michael’ Cabernet Blend, Bordeaux, FR 2018 30
Henry Lagarde, Estate Grown, Malbec Mendoza, AR 2018 35
Château Montlandrie, Merlot Blend Côtes de Castillon, Washington 2019 75
Numero 3 d’Angelus, Merlot Blend Saint Emilion, Bordeaux, FR 2019 105
Hedges Family Estate, Merlot Blend Red Mountain, Washington, 2019 75 GF
Almaviva ‘EPU,’ Cabernet Blend Puente Alto, CL 115
Jack Cellars, The Col.’s Red Blend Paso Robles, CA 2018 35

GF: Gluten-Free, V: Vegan