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Build your own three- or four-course meal, with optional wine pairings.

Three Courses—$39 • Four Courses—$46

First Course

Pan con Tomate
jamón, guindilla pepper, tartine

Charred Artichoke
escabeche, hazelnut romesco, smoked salt

Manchego Croqueta
quince jam, radish, pea shoots

Green Chickpeas
spring vegetable crudité, naan bread

Second Course

Octopus Carpaccio
cornichon relish, curry Dijon aioli

Mussels and Chorizo
Espelette pepper, piquillo pepper, txakoli

Ravioli
egg, mint, ricotta, porcini reduction

Burrata
compressed melon, heirloom tomatoes

Third Course

Pan-Roasted Hake
littleneck clams, asparagus, spring peas

Roasted Lamb
mint almond couscous, dried fruit sauce

Pan-Seared Beef Ribeye
green peppercorn, salad, pomme frites

Duck Confit
leg confit, piperade, pommes persillade

Fourth Course

Basque Cheesecake
black cherry, ginger snap

Pineapple Tarte Tatin
coconut sorbet, toasted almond

Lemon Verbena Peach
raspberry sorbet, pistachio meringue

Honey Roasted Figs
limoncello crème fraîche, granola

For The Table 8

Piperade • Petite Salad • Pomme Frites • Asparagus

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Gluten-free and vegan options are available, please ask your server

 

Classic Cocktails 11

1946
1835 bourbon, lemon, egg white, cherry

Manhattan
Knob Creek rye, Antica sweet, bitters

Old Fashioned
1835 bourbon, Angostura bitters

Savor Margarita
Espolòn Blanco tequila, Citronage, lime juice

Negroni
Beefeater gin, Campari, Antica sweet

Rotating Special Cocktail
ask your server for details

Zero Proof 6

Sunny SA
cherry purée, lime juice, sparkling grapefruit

Canned and Bottled Beer 7

Spoetzl Brewing, Shiner Bock
Southern Star Brewing, Blonde Bombshell Ale
Freetail Brewing, San Antonio Pale Ale
Austin Eastciders Dry Cider
Stone Delicious IPA, Gluten Removed GF

Wine Pairings (3 oz. pour)

Three Course 16
Three Course Premium 38
Four Course 22
Four Course Premium 45

Dessert Wines

Symphonie de Haut-Peyraguey, Semillon/Sauvignon, Sauternes, FR 2013 9 | 38
Royal Tokaji, Late Harvest, Furmint, Hungary 2016 11 | 42
Bodegas Emilio Hidalgo, Pedro Ximenez, Jerez-Xeres, SP NV 14 | 58
Taylor Fladgate, L.B.V Port, 2014 14 | 58
Taylor Fladgate 10 Years, Tawny Port 16 | 70


Wines by the Glass (5 oz. pour)

Sparkling

Charles de Cazanove Brut, Tête de Cuvée, Champagne, FR NV 16 | 70
Poema Brut, Cava, Penedes, SP NV 8 I 30
Kraemer Brut, Rosé, FR NV 9 I 38
La Gioiosa et Amorosa, Moscato d’Asti, Piedmont, IT 10 I 38

Whites

Cantina Terlano, Pinot Grigio, Sudtirol Alto-Adige, IT 2019 9 | 38
Chateau Petit Freylon, Sauvignon Blanc, Bordeaux, FR 2016 9 | 38
Greystone Cellars, Chardonnay, California, 2018 8 | 30
Domaine de Pouy, White Blend, Cotes de Gascogne 2019 8 | 30V

Rosé

Domaine de la Croix, Grenache Blend, Côtes de Provence, Cru Classé, FR 2019 9 | 35

Reds

Chateau Petit Freylon, Cabernet Blend, Bordeaux Supérieur 2017 9 | 38
Greystone Cellars, Cabernet Sauvignon, California 2017 10 I 40
Belpoggio, Rosso di Paolo, Sangiovese, Tuscany, IT 2018 14 I 58


Wines by the Bottle

Sparkling

Poema Brut, Cava, Penedes, SP NV 30
Charles de Cazanove Brut, Tête de Cuvée, Champagne, FR NV 70
Giancarlo, Extra Dry 25, Prosecco, IT NV
Kraemer Brut, Rosé, FR 38
La Gioiosa et Amorosa, Moscato, IT 45

White Wines

Cantina Terlano, Pinot Grigio, Alto-Adige, IT 2019 38
Chateau Petit Freylon, Sauvignon Blanc, 38 Bordeaux, FR 2016
Naia, Verdejo, Rueda, SP 2017 36
Aigner, Riesling, Weinzierberg, Kremstal, AT 2016 42
Kettmeier, Muller-Thurgau, Alto-Adige, IT 2018 40
Domaine de la Noblaie, Chenin Blanc, Loire, FR 2017 50
Jean-Paul & Benoit Droin, Chardonnay, Chablis, FR 2017 52
Les Hauts de Milly, ‘Les Lys,’ Chardonnay, 58 Chablis Premier Cru, FR 2019
Les Tourelles de la Cree, Chardonnay, 65 Montagny Premier Cru, 2018
Greystone Cellars, Chardonnay, California 2018 30
Domiane de Pouy, White Blend, Cotes de Gascogne 2019 30V

Rose Wines

Domaine de la Croix, Grenache Blend, 35 Côtes de Provence, Cru Classé, FR 2019

Red Wines

Jean Michel Dupre “1940,” Gamay, Beaujolais, FR 2019 30
Finca Monica, Crianza Tempranillo, 30 Rioja, SP 2016
Bodegas Virgen de la Sierra, Garnacha, Calatayud, SP 2018 30
Rural, Pinot Noir, Eagle Peak, Mendocino, CA 2018 46
La Bruja de Rozas, ‘Comando G,’ Grenache, Vinos de Madrid, SP 2018 52
Borgo Scopeto, Chianti, Tuscany, IT 2018 32
Belpoggio, Rosso di Paolo, Sangiovese, Tuscany, IT 2018 58
E. Guigal, Crozes-Hermitage, Syrah, Rhone, FR 2017 50
Chateau Petit Freylon, Cabernet Blend, Bordeaux Supérieur, FR 2017 38
Capcanes Mas Collet Selecció, Garnacha Blend, Montsant, SP 2015 35
Greystone Cellars, Cabernet Sauvignon, California 2017 40
Chateau Montlandrie, Merlot Blend, Côtes de Castillon, Bordeaux, FR 2015 75
Trefethen Family Vineyards Double T, Cabernet Sauvignon, Napa, CA 2018 65

GF: Gluten-Free, V: Vegan
If you’re looking to dine at home, Savor is also offering a curbside pickup option with a special menu. Takeout available from 5:30–8 p.m., Monday–Friday.

Order online now!