Menus

Menus

Build your own three- or four-course meal, with optional wine pairings. Our bar menu features small, shareable plates and classic cocktails.

Three Courses—$39 | Four Courses—$46

First Course

Roasted Butternut Squash Soup
buttered brioche, melted gruyere

Irish Blue Pointe Oysters, PEI
apple mignonette, caviar crisp

Seared Herb Cured Ahi Tuna
house pickled vegetables

Shaved Pear Salad with Petite Greens
parmesan, lemon, spiced candied pecans

Second Course

Mushroom Risotto, Brown Butter Scallop
micro parsley, parmesan reggiano

Steak Tartare with Chipotle
quail egg, capers, crispy sourdough

Tagliatelle alla Vodka
pancetta, crème fraiche, red pepper

Mussels in Shiner Bock, PEI
chorizo, guajillo broth, grilled focaccia

Main Course

Pan-Seared Red Snapper and Shrimp
cascabel cream, roasted squash, brioche

Top Sirloin Coulotte Steak
pave potatoes, horseradish crème fraiche

Citrus Marinated Young Chicken
truffle beurre blanc, mushrooms, white bean

Lamb Chops, Chile Quail & Venison
cauliflower, honey dijon, brussel sprouts

Desserts

Pomegranate Panna Cotta
pear sorbet, oatmeal coconut cookie

Campfire Cheesecake & Fire Merengue
graham cracker crust, strawberry cream

Hot Apple Pie, Brown Butter Ice Cream
pink salted caramel

Chocolate Souffle
baileys crème anglaise

Sides 5

Pommes Frites
Grilled Focaccia
Roasted Cauliflower
Wild Mushrooms

Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bar Food

Steak Tartare with Chipotle 11
quail egg, capers, mustard, plantain chips

Brisket Meatballs (3) 12
arrabiata, oregano, pecorino

Irish Pointe Oysters, PEI (6) 18
coriander pesto, nuoc cham, mignonette *ea. additional oyster 3

Orange Chili Wings 10
zesty aioli

Pomme Frites 5
herbs, spiced ketchup

Fluke Crudo with Kumquat Vinaigrette 11
kohlrabi noodles, fermented pineapple

Selection of Cheeses (3) 13
breadsticks, apricot jam

Hanger Steak with Bone Marrow 22
pave potatoes, grilled lime parsley salad

Tagliatelle Mamma Rosa 10
tomatoes, crème fraiche, red pepper

Mussels Provençale 14
chorizo, olives, white wine, pommes frites

Desserts

Elderflower Panna Cotta 8
cantaloupe granita, caramel milk crumble

Pistachio Olive Oil Cake 8
cream, frozen yoghurt, honeycomb

Peaches and Cream 8
lemon verbena cream, cinnamon cookie

Chocolate Souffle 8
sour cherry lime compote

After Dinner Drinks

Carajillo 12
Spanish Coffee 14
Irish Coffee 12
illy Shakerato Baileys 12
illy Dark Angel 14

Coffee, Espresso

Drip Coffee 3
Espresso 3
Macchiato 3
Cappuccino 5
Latte 5

Loose Leaf Tea Service 4

Darjeeling
Gunpowder Green
Herbal

Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cocktails

Champagne Cocktail 11
Camille Saves Champagne, sugar cube, bitters

French 75 11
Seersucker gin, lemon juice, sparkling wine

Daiquiri 11
Plantation 3 Stars rum, lime juice, simple syrup

Gimlet 11
Beefeater gin, lime juice, simple syrup

Bee’s Knees 11
Seersucker Gin, lemon juice, Texas honey

Savor Sidecar 11
Remy Martin VSOP, Cointreau, lemon juice

Manhattan 11
Bulleit Rye, antica sweet, bitters

Oaxacan Old Fashioned 11
Patron Anejo, mescal, agave, orange bitters

Savor Margarita 11
Patron reposado tequila, Citronage, lime juice

Negroni 11
Beefeater gin, Campari, antica sweet

Sazerac 11
Bulleit rye, absinthe, Peychaud’s bitters

Zero Proof

Sage Cucumber Cooler 6
sage, cucumber, lemon juice, simple syrup

Savor Ginger Beer 6

Draft Beer

Dorcol Brewing 7
High Wheel ‘Betty’ Kolsch

Buffalo Bayou Brewing 7
More Cowbell Double IPA

Canned and Bottled Beer

Spoetzl Brewing 7
Shiner Bock

Southern Star Brewing 7
Blonde Bombshell Ale

Freetail Brewing 7
San Antonio Pale Ale

Austin Eastciders 7
Rose Dry Cider

Pairings

Three Course Pairing (3 oz. pour) 16

Four Course Pairing (3 oz. pour) 22

Corvin Pairing (3 oz. pour) 38

Wines by the Glass

Sparkling
Camille Saves Brut, 1er Cru, Carte Blanc’ Champagne, FR NV 16 | 70
Poema Brut Cava, Penedes, SP NV 8 I 30
Sieur d’Arques Cremant Rose Brut Limoux, FR NV 10 I 38

Whites
Cantina Terlano, Pinot Grigio Suditrol Alto-Adige, IT 2017 9 | 38
Dancing Crow, Sauvignon Blanc, Lake County, CA 2016 9 I 38
Greystone Cellars, Chardonnay, California, 2017 8 | 30
Williams Chris, Mary Ruth, White Blend Texas High Plains 2018 10 I 40
La Gioiosa, Et Amarosa, Moscato 11 I 45

Rose
Cambria, Rose of Pinot Noir, ‘Julia’s Vineyard’ Santa Maria Valley, CA, 2017 9 | 38

Reds
William Chris Vineyards, Mourvedre Texas High Plains 2017 9 | 35
Greystone Cellars, Cabernet Sauvignon California, 2015 10 I 40
Texoir, Carignan Texas High Plains, 2017 12 I 55
Sharecroppers Pinot Noir, Oregon, 2017 11 I 46
Izadi, Rioja Reserva, Tempranillo Rioja, SP 2013 12 I 48

Sparkling Wines by the Bottle

Mistinguett Cava, Penedes, SP NV 30
Sieur d’Arques Aimery Cremant Rose Brut, Limoux, FR NV 38
Camille Saves Brut, 1er Cru, Carte Blanc’ Champagne, FR NV 70
La Gioiosa, Et Amarosa, Moscato 45

White Wines by the Bottle

Domaine Plouzeau, Sauvignon Blanc Touraine, FR 2017 36
Dancing Crow, Sauvignon Blanc, Lake County, CA 2016 38
Granbazan Albarino, Etiqueta Verde Rias Baixas, SP 2017 35
Cantina Terlano, Pinot Grigio Alto-Adige, IT 2017 38
Domaine de la Noblaie, Chenin Blanc Loire, FR 2017 50
Jean Paul & Benoit Droin, Chardonnay, Chablis, FR 2017 52
Greystone Cellars, Chardonnay, California 2017 30
Aigner, Riesling Weinzierberg, Kremstal, AT 2016 42
Kettmeier, Muller-Thurgau Alto-Adige, IT 2017 40
Naia Verdejo, Rueda, SP 2017 36
Williams Chris, Mary Ruth, White Blend Texas High Plains 2018 40

Rose Wines by the Bottle

Cambria, Rose of Pinot Noir, Santa Maria Valley, CA 2017 38

Red Wines by the Bottle

Joseph Drouhin Pinot Noir ‘La Foret’ Burgundy, FR 2016 42
Borgo Scopetto, Chianti, Tuscany, IT 2014 32
Prunotto, Nebbiolo d’Alba Occhetti Piemonte, IT 2016 64
Sharecroppers Pinot Noir, Oregon 2017 46
Mascarielli Montepulciano d’Abruzzo Abruzzo, IT 2016 30
Capcanes Mas Collet Seleccio, Garnacha Blend, Montsant, SP 2015 35
La Bruja de Rozas, ‘Comando G,’ Grenache, Vinos de Madrid, SP 2016 52
William Chris Vineyards, Mourvedre Fredericksburg, TX 2017 35
Ferraton Crozes Hermitage, Syrah ‘La Matiniere Rouge,’ Rhone, FR 2015 50
La Spinetta ‘Il Nero di Casanova,’ Sangiovese Tuscany, IT 2014 50
Greystone Cellars, Cabernet Sauvignon, California 2015 40
Izadi, Rioja Reserva, Tempranillo, Rioja, SP 2013 48
Imagery Estate, Cabernet Sauvignon, CA 2017 50
Trefethen Family Vineyards Double T Cabernet Sauvignon, Napa, CA 2016 65
Klinker Brick, Old Vine, Old Ghost, Zinfandel, Lodi, CA 2015 75
Texoir, Carignan 55 Texas High Plains 2017