Menus

Menus

Build your own three- or four-course meal, with optional wine pairings. Our bar menu features small, shareable plates and classic cocktails.

Three Courses—$39 | Sommelier Pairings—$16
Four Courses—$45 | Sommelier Pairings—$22

First Course

Silky Zucchini Soup
preserved lemon oil, peri-peri

Irish Pointe Oysters, PEI
coriander pesto, nuoc cham, mignonette

Fluke Crudo with Kumquat Vinaigrette
kohlrabi noodles, fermented pineapple

Heirloom Tomato & Strawberry Salad
basil, green tomato vinaigrette

Second Course

Sea Scallop, Octopus and Saffron Risotto
arborio, parmesan, chives

Steak Tartare with Chipotle
quail egg, capers, mustard, plantain chips

Tagliatelle Mamma Rosa
tomatoes, crème fraiche, red pepper

Mussels Provençale
chorizo, olives, white wine, pommes frites

Main Course

Pan-Seared Alaskan Black Cod
coconut, dende oil, purslane

Hanger Steak with Roasted Bone Marrow
pave potatoes, grilled lemon, parsley salad

Cast Iron Young Chicken with Foie Gras
truffle honey butter, mushrooms, white bean

8 Hour Braised Veal Osso Bucco
cauliflower puree, farm carrots, gremolata

Desserts

Elderflower Panna Cotta
cantaloupe granita, caramel milk crumble

Pistachio Olive Oil Cake
cream, frozen yoghurt, honeycomb

Peaches and Cream
lemon verbena cream, cinnamon cookie

Chocolate Souffle
sour cherry lime compote

Selection of Cheeses (3)
breadsticks, apricot jam

Sides 5

Pommes Frites
Grilled Focaccia
Cauliflower Steak
Wild Mushrooms

Most dishes can be altered to be vegetarian, vegan, or gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bar Food

Steak Tartare with Chipotle 11
quail egg, capers, mustard, plantain chips

Brisket Meatballs (3) 12
arrabiata, oregano, pecorino

Irish Pointe Oysters, PEI (6) 18
coriander pesto, nuoc cham, mignonette *ea. additional oyster 3

Orange Chili Wings 10
zesty aioli

Pomme Frites 5
herbs, spiced ketchup

Fluke Crudo with Kumquat Vinaigrette 11
kohlrabi noodles, fermented pineapple

Selection of Cheeses (3) 13
breadsticks, apricot jam

Hanger Steak with Bone Marrow 22
pave potatoes, grilled lime parsley salad

Tagliatelle Mamma Rosa 10
tomatoes, crème fraiche, red pepper

Mussels Provençale 14
chorizo, olives, white wine, pommes frites

Desserts

Elderflower Panna Cotta 8
cantaloupe granita, caramel milk crumble

Pistachio Olive Oil Cake 8
cream, frozen yoghurt, honeycomb

Peaches and Cream 8
lemon verbena cream, cinnamon cookie

Chocolate Souffle 8
sour cherry lime compote

After Dinner Drinks

Carajillo 12
Spanish Coffee 14
Irish Coffee 12
illy Shakerato Baileys 12
illy Dark Angel 14

Coffee, Espresso

Drip Coffee 3
Espresso 3
Macchiato 3
Cappuccino 5
Latte 5

Loose Leaf Tea Service 4

Darjeeling
Gunpowder Green
Herbal

Most dishes can be altered to be vegetarian, vegan, or gluten free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cocktails

Manhattan 11
rye, sweet vermouth, bitters, cherries

Old Fashioned 11
rye, bitters

Gin Martini 11
London Dry Gin, dry vermouth, olive

Vodka Martini 11
dry vermouth, lemon twist

Daquiri 11
silver rum, lime juice, simple syrup

Negroni 11
sweet vermouth, Campari, gin

Sidecar 11
cognac, triple sec, lemon juice

Champagne Cocktail 11
sugar cube, bitters, lemon twist

Savor Margarita 11
reposado tequila, citronage orange, lime juice

Gimlet 11
gin, lime juice, simple syrup

Sazerac 11
rye, absinthe

Draft Beer

Dorcol Brewing 7
High Wheel ‘Betty’ Kolsch

Revolver 7
Blood & Honey American Ale

Canned and Bottled Beer

Spoetzl Brewing 7
Shiner Bock 7

Southern Star Brewing 7
Blonde Bombshell Ale 7

Freetail Brewing 7
San Antonio Pale Ale 7

Zero Proof

Luxardo Cherry Shirley Temple 5
sprite, Luxardo cherry

Blackberry Fojito 6
blackberries, mint, lime juice, simple syrup

Sage Cucumber Cooler 6
sage, cucumber, lemon juice, simple syrup

Savor Ginger Beer 6

Daily Fresh Lemonade 5

Wines by the Glass

Sparkling
Gramona, Cava Gran Cuvee Catalonia, Spain, NV 12 | 45
Camille Saves Brut, 1er Cru, ‘Carte Blanc’ Champagne, FR NV 16 | 70

Whites
Cantina Terlano, Pinot Grigio Suditrol Alto-Adige, IT 2017 9 | 38
Domaine Plouzeau, Sauvignon Blanc Touraine, FR 2017 9 | 36
Greystone Cellars, Chardonnay, California, 2017 8 | 30

Rose
Cambria, Rose of Pinot Noir, ‘Julia’s Vineyard’ Santa Maria Valley, CA, 2017 9 | 38

Reds
Domaine de Marcoux, Côtes du Rhône, Rhone, FR 2016 12 | 48
Mascarielli Montepulcian d’Abruzzo Abruzzo, IT 2016 8 | 28
William Chris Vineyards, Mourvedre Texas High Plains 2017 9 | 35
Greystone Cellars, Cabernet Sauvignon California, 2015 10 | 40

Three Course Pairing (3 oz. pour) 16
Gramona, Cava Gran Cuvee, Catalonia, Spain, NV
William Chris, Mourvedre Texas High Plains 2016
Moscato d’Asti, Vallebelbo, Piedmont, IT 2017

Four Course Pairing (3 oz. pour) 22
Camille Saves Brut, 1er Cru, Carte Blanc’ Champagne, FR NV
Greystone Cellars, Chardonnay, California, 2017
Domaine de Marcoux, Côtes du Rhône, Rhone, FR 2015
Moscato d’Asti, Vallebelbo, Piedmont, IT 2017

Sparkling Wines by the Bottle
Mistinguett Cava, Penedes, SP NV 30
Gramona, Cava Gran Cuvee Catalonia, Spain NV 45
Sieur d’Arques Aimery Cremant Rose Brut, Limoux, FR NV 38
Camille Saves Brut, 1er Cru, ‘Carte Blanc’ Champagne, FR NV 70
Vallebelbo, Moscato d’Asti, Piedmont, IT 2017 35

White Wines by the Bottle

Domaine Plouzeau, Sauvignon Blanc Touraine, FR 2017 36
Dancing Crow, Sauvignon Blanc, Lake County, CA 2016 38
Granbazan Albarino, Etiqueta Verde Rias Baixas, SP 2017 35
Cantina Terlano, Pinot Grigio Alto-Adige, IT 2017 38
Domaine de la Noblaie, Chenin Blanc Loire, FR 2017 50
Jean Paul & Benoit Droin, Chardonnay, Chablis, FR 2017 52
Greystone Cellars, Chardonnay, California 2017 30
Karl Kaspar, Riesling Kabinett, Mosel, GE 2016 36
Aigner, Rielsling Weinzierberg, Kremstal, AT 2016 42
Kettmeier, Muller-Thurgau Alto-Adige, IT 2017 40
Naia Verdejo, Rueda, SP 2017 36

Red Wines by the Bottle

La Crema, Pinot Noir, Sonoma Coast 2016 60
Joseph Drouhin Pinot Noir ‘La Foret’ Burgundy, FR 2016 42
Borgo Scopetto, Chianti, Tuscany, IT 2014 32
Prunotto, Nebbiolo d’Alba Occhetti Piemonte, IT 2016 64
Sharecroppers Pinot Noir, Oregon 2017 46
Mascarielli Montepulciano d’Abruzzo Abruzzo, IT 2016 30
Noir 46, Malbec, Cahors, FR 2012 38
Capcanes Mas Collet Seleccio, Garnacha Blend, Montsant, SP 2015 35
Domaine de Marcoux, Côtes du Rhône, Rhone, FR 2016 48
La Bruja de Rozas, ‘Comando G,’ Grenache, Vinos de Madrid, SP 2016 52
William Chris Vineyards, Mourvedre Fredericksburg, TX 2017 35
Ferraton Crozes Hermitage, Syrah ‘La Matiniere Rouge,’ Rhone, FR 2015 50
La Spinetta ‘Il Nero di Casanova,’ Sangiovese Tuscany, IT 2014 50
Greystone Cellars, Cabernet Sauvignon, California 2015 40
Sean Minor, ‘Nicole Marie,’ Merlot Blend Napa, CA 2015 42
Izadi, Rioja Reserva, Tempranillo, Rioja, SP 2013 48
Imagery Estate, Cabernet Sauvignon, CA 2017 50
Chateau Teyssier, Merlot Blend, St Emilion, FR 2015 70
Trefethen Family Vineyards Double T Cabernet Sauvignon, Napa, CA 2016 65
Klinker Brick, Old Vine, Old Ghost, Zinfandel, Lodi, CA 2015 75