Build your own three- or four-course meal, with optional wine pairings. Our bar menu features small, shareable plates and classic cocktails.

Three Courses—$39 | Four Courses—$46

First Course

Little Gem Lettuce Caesar
preserved tomato, parmesan, anchovy

Roasted Winter Squash
watercress, Shropshire blue, walnuts

Cannellini Bean and Pasta Soup
Fiore di Sardo, black pepper oil, croutons

Hamachi Crudo
citrus, perilla, avocado

Second Course

Steamed Blue Mussels
chorizo, yukon potatoes, burnt garlic

Spinach Risotto
golden raisins, pine nuts, pecorino

Beef Tartar Brûlée
yolk, soy mayo, arugula, brioche

Potato Gnocchi
tomato conserva, basil, grana

Third Course

Pan Roasted Yellowtail
cauliflower, fennel puree, pimenton

Young Chicken alla Diavola
grilled polenta, spinach, herb reduction

Seared Beef Striploin
potato gratin, radishes, compound butter

Grilled Pork Collar and Belly
dumplings, bitter greens, grain mustard

Fourth Course

Chocolate Souffle
tangerine ice cream, shortbread, anglaise

Toasted Cinnamon Cake
almond milk sorbet, grape jelly, graham

Mango Panna Cotta
roasted pineapple, haupia, toasted rice

Pear-Hazelnut Tart
caramel ice cream, chai, croccante

For the Table 8

Roasted Cauliflower
Sautéed Greens
French Fries
Risotto Bianco
Bread Basket

Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cocktails

Vesper 11
Seersucker gin, Tito’s. Lillet blanc, lemon

Dark and Stormy 11
Myers dark rum, ginger beer, lime

Classic Whiskey Sour 11
1835 bourbon, lemon, egg white, Angostura bitters

Southside 11
Seersucker gin, lime, mint, orange bitters

Penicillin 11
Dewar’s, Jura, ginger liqueur, honey, lemon

Savor Sidecar 11
Pierre Ferrand 1840, Cointreau, lemon juice

Manhattan 11
Knob Creek rye, antica sweet, bitters

Old Fashioned 11
1835 bourbon, Angosturs bitters

Savor Margarita 11
Patron tequila, Citronage, lime juice

Negroni 11
Beefeater gin, Campari, antica sweet

Zero Proof

Sage Cucumber Cooler 6
sage, cucumber, lemon juice, simple syrup

Orange afternoon 6
Orange and rosemary cordial, lime, honey, and soda water

Draft Beer

Dorcol Brewing 7
High Wheel ‘Betty’ Kolsch

Alamo Amber Ale 7

Canned and Bottled Beer

Spoetzl Brewing 7
Shiner Bock

Southern Star Brewing 7
Blonde Bombshell Ale

Freetail Brewing 7
San Antonio Pale Ale

Austin Eastciders 7
Rose Dry Cider

Stone Delicious IPA
Gluten Removed (GF)

Wine Pairings

Three Course (3 oz. pour) 16
Three Course Coravin (3 oz. pour) 38
Four Course (3 oz. pour) 22
Four Course Coravin (3 oz. pour) 45

Wines By The Glass (5 Oz. Pour)


Camille Saves Brut, 1er Cru, Carte Blanche Champagne, FR NV 16 | 70
Poema Brut Cava, Penedes, SP NV 8 I 30
Kraemer Brut Rose, FR NV 9 I 38
La Gioiosa et Amarosa Moscato d’Asti Piedmont, IT 10 I 38


Cantina Terlano, Pinot Grigio
Suditrol Alto-Adige, IT 2017 9 | 38
Jules Taylor, Sauvignon Blanc, Marlborough, NZ 2018 9 I 38
Greystone Cellars, Chardonnay, California, 2017 8 | 30
Cline Farmhouse, White Blend, California, 2018 8 | 30 (GF, V)


Cambria, Rose of Pinot Noir, ‘Julia’s Vineyard’ Santa Maria Valley, CA, 2017 9 | 38


Chateau Chapelle d’Alienor, Merlot Blend Bordeaux Superieur 2016 9 | 38
Greystone Cellars, Cabernet Sauvignon California, 2015 10 I 40
Texoir, Carignan 12 I55 Texas High Plains, 2017
Paolo Manzone Nebbiolo, Langhe, IT 2016 14 I 58
Cline Farmhouse, Red Blend, California 20188 | 30 (GF, V)

Sparkling Wines By The Bottle

Poema Brut Cava, Penedes, SP NV 30
Camille Saves Brut, 1er Cru, Carte Blanc, Champagne, FR NV 70
Kraemer Brut Rose, FR 38
La Gioiosa et Amarosa Moscato, IT 45

White Wines By The Bottle

Domaine Plouzeau, Sauvignon Blanc, Touraine, FR 2017 36
Jules Taylor, Sauvignon Blanc, Marlborough, NZ 2018 38
Chateau Marjosse, Sauvignon Blanc, Bordeaux, FR 2018 35
Granbazan Albarino, Etiqueta Verde, Rias Baixas, SP 2017 35
Cantina Terlano, Pinot Grigio, Alto-Adige, IT 2017 38
Domaine de la Noblaie, Chenin Blanc, Loire, FR 2017 50
Jean Paul & Benoit Droin, Chardonnay, Chablis, FR 2017 52
Greystone Cellars, Chardonnay, California 2017 30
Aigner, Rielsling Weinzierberg, Kremstal, AT 2016 42
Kettmeier, Muller-Thurgau, Alto-Adige, IT 2017 40
Naia Verdejo, Rueda, SP 2017 36
Cline Farmhouse, White Blend, California 2018 30 (GF, V)

Rose Wines By The Bottle

Cambria, Pinot Noir, Santa Maria Valley, CA 2017 38
Chateau Guiot, Grenache Syrah, Costieres de Nimes, FR 2018 35

Red Wines By The Bottle

Borgo Scopetto, Chianti, Tuscany, IT 2014 32
Paolo Manzone Nebbiolo, Langhe, IT 2016 58
Capcanes Mas Collet Seleccio, Garnacha Blend, Montsant, SP 2015 35
La Bruja de Rozas, ‘Comando G,’ Grenache, Vinos de Madrid, SP 2016 52
Chateau Chapelle d’Alienor, Merlot Blend, Bordeaux Superieur 2016 38
Sharecropper’s, Pinot Noir, Oregon, OR 2018 6
Ferraton Crozes Hermitage, Syrah, ‘La Matiniere Rouge,’ Rhone, FR 2015 50
La Spinetta ‘Il Nero di Casanova,’ Sangiovese, Tuscany, IT 2014 50
Greystone Cellars, Cabernet Sauvignon, 40 California 2015
Imagery Estate, Cabernet Sauvignon, CA 2017 50
Trefethen Family Vineyards Double T, Cabernet Sauvignon, Napa, CA 2016 65
Texoir, Carignan, Texas High Plains 2017 55
Cline Farmhouse, Red Blend, California 2018 30 (GF, V)

After Dinner Drinks

Carajillo 12
Spanish Coffee 14
Irish Coffee 12
illy Shakerato Baileys 12
illy Dark Angel 14

Coffee, Espresso

Drip Coffee 3
Espresso 3
Macchiato 3
Cappuccino 5
Latte 5

Loose Leaf Tea Service 4

Gunpowder Green

GF: Gluten Free
V: Vegan