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Build your own three- or four-course meal, with optional wine pairings.

Three Courses—$39 • Four Courses—$46

First Course

Caesar Salad
romaine, cotija, crostini

Tomato-Cucumber Salad
radish, fresno, manchego

Cauliflower Vellutata
coconut, saffron, brussels

Chorizo-Black Bean Soup
pico, cilantro, bacon fat

Second Course

Grilled Shrimp Sope
mango, crema, savoy

Scallop Crudo
avocado, serrano, lime

Risotto con Pollo
carnaroli, sofrito, pimenton

Sweet Potato-Masa Gnocchi
corn, butter, basil

Third Course

Stuffed Squash Blossoms
guajillo, achiote rice, refritos

Roasted Salmon
pipian, asparagus, herb salad

Rack of Lamb
mole, pomegranate, corn dumpling

Chili Braised Beef Rib
polenta, cactus, spring onion

Fourth Course

Almond Cake
preserved strawberries, crema dulce

Poached Pear
goat cheese, honey, walnut

Chocolate-Hazelnut Tart
café de olla, caramel, cinnamon

Milk Pudding
blueberry, lemon, vanilla granola

For The Table 8

Risotto • Rice and Black Beans • French Fries • Polenta

Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Classic Cocktails 11

1946
bourbon, lemon, egg white, cherry

Manhattan
Knob Creek rye, Antica sweet, bitters

Old Fashioned
1835 bourbon, Angostura bitters

Savor Margarita
Espolòn Blanco tequila, Citronage, lime juice

Negroni
Beefeater gin, Campari, Antica sweet

Zero Proof 6

Sunny SA
Cherry pureé, lime juice, sparkling grapefruit

Canned and Bottled Beer 7

Spoetzl Brewing, Shiner Bock
Southern Star Brewing, Blonde Bombshell Ale
Freetail Brewing, San Antonio Pale Ale
Austin Eastciders, Dry Cider
Stone Delicious IPA, Gluten Removed GF

Wine Pairings (3 oz. pour)

Three Course 16
Three Course Coravin 38
Four Course 22
Four Course Coravin 45

Dessert Wines

Symphonie de Haut Peyraguey, Semillion/Sauvignon, Sauternes, FR, 2013 9 | 38
Royal, Tokaji, Late Harvest, Furmint, Hungary, 2016 11 | 42
Bodegas Emilio Hidalgo, Pedro Ximenez, Jerez-Xeres, SP, NV 14 | 58
Taylor Fladgate L.B.V Port, 2014 14 | 58
Taylor Fladgate 10 Years Tawny Port 16 | 70


Wines by the Glass (5 oz. pour)

Sparkling

Charles de Casanove Brut, Tete de Cuvee Champagne, FR, NV 16 | 70
Poema Brut Cava, Penedes, SP, NV 8 I 30
Kraemer Brut Rosé, FR, NV 9 I 38
La Gioiosa et Amarosa Moscato d’Asti, Piedmont, IT 10 I 38

Whites

Cantina Terlano, Pinot Grigio, Suditrol Alto-Adige, IT, 2018 9 | 38
Chateau Marjosse, Sauvignon Blanc, Bordeaux, FR, 2018 9 | 38
Greystone Cellars, Chardonnay, California, 2017 8 | 30
Cline Farmhouse, White Blend, California, 2018 8 | 30 GF, V

Rosé

Chateau Guiot, Grenache Syrah, Costieres de Nimes, FR, 2018 9 | 35

Reds

Chateau Chapelle d’Alienor, Merlot Blend, Bordeaux Superieur, 2015 9 | 38
Greystone Cellars, Cabernet Sauvignon, California, 2015 10 I 40
Belpoggio, Rosso di Paolo, Sangiovese, Tuscany, IT, 2018 14 I 58
Cline Farmhouse, Red Blend, California, 2018 8 | 30 GF, V


Wines by the Bottle

Sparkling

Poema Brut Cava, Penedes, SP, NV 30
Charles de Casanove Brut, Tete de Cuvee, Champagne, FR, NV 70
Val D’Oca Blu Millesimato, Extra Dry, Prosecco, IT, NV 25
Kraemer Brut Rosé, FR 38
La Gioiosa et Amarosa Moscato, IT 45

White

Cantina Terlano, Pinot Grigio, Alto-Adige, IT, 2018 38
Naia Verdejo, Rueda, SP, 2017 36
Aigner, Rielsling Weinzierberg, Kremstal, AT, 2016 42
Kettmeier, Muller-Thurgau, Alto-Adige, IT, 2018 40
Domaine de la Noblaie, Chenin Blanc, Loire, FR, 2017 50
Jean Paul & Benoit Droin, Chardonnay, Chablis, FR, 2017 52
Les Hauts de Milly, ‘Les Lys,’ Chardonnay, Chablis Premier Cru, FR, 2018 58
Les Tourelles de la Cree, Chardonnay, Montagny Premier Cru, 2016 65
Greystone Cellars, Chardonnay, California, 2017 30
Cline Farmhouse, White Blend, California, 2018 30 GF, V

Rosé

Chateau Guiot, Grenache Syrah, Costieres de Nimes, FR, 2018 35

Red

Domaine des Nugues, Gamay, Beaujolais Villages, FR, 2016 30
Arco Iris, “Rainbow,” Tempranillo, Castilla y Leon, SP, 2018 30
El Vivero de Usaldon, Garnacha, Alicante, SP, 2018 30
Rural, Pinot Noir, Eagle peak,Mendocino, CA, 2018 46
La Bruja de Rozas, ‘Comando G,’ Grenache, Vinos de Madrid, SP, 2018 52
Borgo Scopetto, Chianti, Tuscany, IT, 2017 32
Belpoggio, Rosso di Paolo, Sangiovese, Tuscany, IT, 2018 58
E.Guigal, Crozes-Hermitage, Syrah, Rhone, FR, 2016 50
Chateau Chapelle d’Alienor, Merlot Blend, Bordeaux Superieur, FR, 2015 38
Capcanes Mas Collet Seleccio, Garnacha Blend, Montsant, SP, 2015 35
Greystone Cellars, Cabernet Sauvignon, California, 2015 40
Trefethen Family Vineyards Double T, Cabernet Sauvignon, Napa, CA, 2016 65
Cline Farmhouse, Red Blend, California, 2018, 30 GF, V

GF: Gluten-Free, V: Vegan
If you’re looking to dine at home, Savor is also offering a curbside pickup option with a special menu. Takeout available from 5:30–8 p.m., Monday–Friday.

Order online now!