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Build your own three- or four-course meal, with optional wine pairings.

Three Courses—45 • Sommelier Pairings—22 • Premium—38
Four Courses—53 • Sommelier Pairings—31 • Premium—45

 

First Course

Duck Confit Pozole
hominy, avocado, chicharron

Lengua Tataki
beef tongue, black yuzu sauce, Brussel sprouts

Roasted Little Gem
squash, burrata, fig and epazote jam

Lobster Tlacoyo
piquin butter, pepita salsa macha

Second Course

Mushroom Escabeche Tamal Colado
lentils, chiltepin, cranberry beans

Esquite Rissotto
cauliflower, white corn, epazote

Cockles
nduja, chile de arbol beurre blanc, beer

Octopus
black tempura, plantain mole, shishito peppers

Third Course

Kurobuta Pork Collar
asado sauce, pineapple pure, rice chip

Lamb Shank
mole blanco, pinenuts, crucetas

Wagyu Picanha
recado negro, almond puree, habanero

Alaskan Black Cod
eggplant pipian, cilantro pave, kale

Fourth Course

Apple Tart Tatin
rompope, piloncillo ice cream

Banana Tres Leches
white chocolate, cajeta ice cream

Frozen S’mores
vanilla ice cream, marshmallow, Mexican chocolate

Smoked Meringues
crema, pulque, vanilla

Sides

Bread
Grilled Vegetables
Fries
Cauliflower

 
Vegan options available upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Classic Cocktails 12

1946
bourbon, lemon, egg white, cherry

Manhattan
Knob Creek rye, Antica sweet, bitters

Old Fashioned
bourbon, Angostura bitters, sugar

Savor Margarita
blanco tequila, orange liqueur, lime juice

Negroni
gin, Campari, Antica sweet

Rotating Special Cocktail
Ask your server for details

Zero Proof 6

Sunny SA
Cherry pureé, lime juice, sparkling grapefruit

Canned and bottled Beer 7

Pearl Brewery, Lager
Spoetzl Brewing, Shiner Bock
Southern Star Brewing, Blonde Bombshell Ale
Freetail Brewing, San Antonio Pale Ale
Austin Eastciders Dry Cider
Stone Delicious IPA, Gluten Removed GF

Wine Pairings (3 oz pour)

Three Course 22
Three Course Premium 38
Four Course 31
Four Course Premium 45

Dessert Wines

Lion de Suduiraut Semillion/Sauvignon Sauternes, FR 2017 20 | 90
Taylor Fladgate LBV Port, 2014 14 | 58
Taylor Fladgate 10 Years Tawny Port 16 | 70


Wines by the Glass (5 oz. pour)

Sparkling

Castell de Sant Pau Brut Nature, Cava, Penedes, SP NV 8 I 30
Charles de Casanove Brut, Tete de Cuvee Champagne, FR NV 16 | 70
Kraemer Brut Rosé, FR NV 9 I 38
Marco Bonfante, Moscato d’Asti Piedmont, IT 10 I 38

Whites

Savino, Pinot Grigio Delle Venezie, IT 2020 9 | 38
Chateau Petit Freylon, Sauvignon Blanc Bordeaux, FR 2020 9 | 38
Dead Canyon Ranch, Chardonnay, Horse Heaven Hills, Washington 2020 8 | 30

Rosé

Château des Demoiselles, Grenache Côtes de Provence, FR 2020 9 | 35

Reds

Belpoggio, Rosso di Paolo, Sangiovese Tuscany, IT 2019 14 I 58
Chateau Lamothe-Vincent, Cabernet Blend Bordeaux Reserve 2018 9 | 30 V
Rural, Pinot Noir Eagle peak, Mendocino, CA 2019 12 | 46
Dead Canyon Ranch, Cabernet Sauvignon Horse Heaven Hills, Washington 2019 8 I 30


Wines by the Bottle

Sparkling Wines

Castell de Sant Pau, Brut Nature Cava, Penedes, SP, NV 30
Charles de Casanove Brut Tete de Cuvee Champagne, FR NV 70
Giancarlo, Extra Dry Prosecco, IT NV 25
Lost Draw Pinot Meunier Rosé, TX, 2020 50
Kraemer Brut Rosé, FR NV 38
Marco Bonfante, Moscato, IT, 2019 38

White Wines

Savino, Pinot Grigio Delle Venezie, IT 2020 38
Kettmeier, Muller-Thurgau Alto-Adige, IT 2018 40
Aigner, Rielsling Weinzierberg, Kremstal, AT 2016 42
Domaine de la Noblaie, Chenin Blanc Loire, FR 2017 50
Les Hauts de Milly, ‘Les Lys,’ Chardonnay, Chablis Premier Cru, FR 2019 58
Guillemard Clerc, ‘Les Parties,’ Chardonnay, Bourgogne, FR, 2020 50
Victor Fagon, Cotes de Nuits, Chardonnay, Bourgogne, FR 2019 65
Chateau Petit Freylon “Marguerite” Sauvignon Blanc, Bordeaux, FR 2020 38
William Chris, La Pradera Vineyards Roussanne, Texas High Plains, TX 2020 45
Naia Verdejo, Rueda, SP 2017 36
Dead Canyon Ranch, Chardonnay, Horse Heaven Hills, Washington 2020 30

Rose Wines

Château des Demoiselles, Grenache Blend 35 Côtes de Provence, FR 2020

Red Wines

Domaine J.Boulon Morgon, Gamay Beaujolais, FR 2019 30
Alonso Lopez, Crianza, Tempranillo Rioja, SP 2017 30
Bodega Virgen de la Sierra, Garnacha Calatayud, SP 2018 30
Domaine Jean Poulleau Pinot Noir, Bourgogne, FR 2019 46
Rural, Pinot Noir Eagle Peak, Mendocino, CA 2019 46
Nittardi “Belcanto,” Chianti Classico, Tuscany, IT 2018 32
Belpoggio, Rosso di Paolo, Sangiovese Tuscany, IT 2019 58
Pierre Le Grand, Crozes-Hermitage, Syrah Rhone, FR 2018 50
Château Lamothe-Vincent, Cabernet Blend, Bordeaux Reserve, FR 2018 30 V
Château Montlandrie, Merlot Blend Côtes de Castillon, Bordeaux, FR 2015 75
Dead Canyon Ranch, Cabernet Sauvignon, Horse Heaven Hills, Washington 2019 30
Margaux de Brane, Cabernet Blend Margaux, Bordeaux, FR 2016 70

GF: Gluten-Free, V: Vegan