Build your own three- or four-course meal, with optional wine pairings.

Three Courses—42 • Sommelier Pairings—35 • Premium—38
Four Courses—51 • Sommelier Pairings—45 • Premium—45


First Course

Butter Lettuce-Arugula Salad
apple, walnut, goat cheese

Wedge Salad
ranch, Maytag blue, radish

Yellow Squash Purée
tomato, garlic, basil

Bean and Bacon Soup
croutons, parmesan, black pepper

Second Course

BBQ Shrimp
grits, spiced butter, shallots

Mac n’ Cheese
white cheddar, spring vegetables

Grilled Oysters
spinach, bacon, pecorino

Sweet Potato Tartine
ricotta, cremini, saba

Third Course

Spinach Risotto
peas, lemon, mint

Fried Chicken
Yukon, green beans, sweet chili

Pork Collar
pecan rice, collards, onion gravy

Steak and Frites
mushrooms, asparagus, anchovy butter

Fourth Course

Chef’s Cheeses Selection
seasonal and dried fruits, local honey

Chocolate Custard
cinnamon cake, whipped cream

Bread Pudding
whiskey anglaise, raisins, pecans

Raspberry-Peach Sorbet
almond, coconut

For The Table 8

Cream Biscuits with Honey Butter • Whipped Potatoes • Steak Fries • Cheese Grits • Green Beans • Collard Greens • Mixed Salad
Vegan options available upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Classic Cocktails 11

bourbon, lemon, egg white, cherry

Knob Creek rye, Antica sweet, bitters

Old Fashioned
bourbon, Angostura bitters, sugar

Savor Margarita
blanco tequila, orange liqueur, lime juice

gin, Campari, Antica sweet

Rotating Special Cocktail
Ask your server for details

Zero Proof 6

Sunny SA
Cherry pureé, lime juice, sparkling grapefruit

Canned and bottled Beer 7

Pearl Brewery, Lager
Spoetzl Brewing, Shiner Bock
Southern Star Brewing, Blonde Bombshell Ale
Freetail Brewing, San Antonio Pale Ale
Austin Eastciders Dry Cider
Stone Delicious IPA, Gluten Removed GF

Wine Pairings (3 oz pour)

Three Course 19
Three Course Premium 38
Four Course 26
Four Course Premium 45

Dessert Wines

Lion de Suduiraut Semillion/Sauvignon Sauternes, FR 2017 20 | 90
Taylor Fladgate LBV Port, 2014 14 | 58
Taylor Fladgate 10 Years Tawny Port 16 | 70

Wines by the Glass (5 oz. pour)


Castell de Sant Pau Brut Nature, Cava, Penedes, SP NV 8 I 30
Charles de Casanove Brut, Tete de Cuvee Champagne, FR NV 16 | 70
Kraemer Brut Rosé, FR NV 9 I 38
Marco Bonfante, Moscato d’Asti Piedmont, IT 10 I 38


Savino, Pinot Grigio Delle Venezie, IT 2020 9 | 38
Chateau Petit Freylon, Sauvignon Blanc Bordeaux, FR 2020 9 | 38
Dead Canyon Ranch, Chardonnay, Horse Heaven Hills, Washington 2020 8 | 30


Château des Demoiselles, Grenache Côtes de Provence, FR 2020 9 | 35


Belpoggio, Rosso di Paolo, Sangiovese Tuscany, IT 2019 14 I 58
Chateau Lamothe-Vincent, Cabernet Blend Bordeaux Reserve 2018 9 | 30 V
Rural, Pinot Noir Eagle peak, Mendocino, CA 2019 12 | 46
Dead Canyon Ranch, Cabernet Sauvignon Horse Heaven Hills, Washington 2019 8 I 30

Wines by the Bottle

Sparkling Wines

Castell de Sant Pau, Brut Nature Cava, Penedes, SP, NV 30
Charles de Casanove Brut Tete de Cuvee Champagne, FR NV 70
Giancarlo, Extra Dry Prosecco, IT NV 25
Lost Draw Pinot Meunier Rosé, TX, 2020 50
Kraemer Brut Rosé, FR NV 38
Marco Bonfante, Moscato, IT, 2019 38

White Wines

Savino, Pinot Grigio Delle Venezie, IT 2020 38
Kettmeier, Muller-Thurgau Alto-Adige, IT 2018 40
Aigner, Rielsling Weinzierberg, Kremstal, AT 2016 42
Domaine de la Noblaie, Chenin Blanc Loire, FR 2017 50
Les Hauts de Milly, ‘Les Lys,’ Chardonnay, Chablis Premier Cru, FR 2019 58
Guillemard Clerc, ‘Les Parties,’ Chardonnay, Bourgogne, FR, 2020 50
Victor Fagon, Cotes de Nuits, Chardonnay, Bourgogne, FR 2019 65
Chateau Petit Freylon “Marguerite” Sauvignon Blanc, Bordeaux, FR 2020 38
William Chris, La Pradera Vineyards Roussanne, Texas High Plains, TX 2020 45
Naia Verdejo, Rueda, SP 2017 36
Dead Canyon Ranch, Chardonnay, Horse Heaven Hills, Washington 2020 30

Rose Wines

Château des Demoiselles, Grenache Blend 35 Côtes de Provence, FR 2020

Red Wines

Domaine J.Boulon Morgon, Gamay Beaujolais, FR 2019 30
Alonso Lopez, Crianza, Tempranillo Rioja, SP 2017 30
Bodega Virgen de la Sierra, Garnacha Calatayud, SP 2018 30
Domaine Jean Poulleau Pinot Noir, Bourgogne, FR 2019 46
Rural, Pinot Noir Eagle Peak, Mendocino, CA 2019 46
Nittardi “Belcanto,” Chianti Classico, Tuscany, IT 2018 32
Belpoggio, Rosso di Paolo, Sangiovese Tuscany, IT 2019 58
Pierre Le Grand, Crozes-Hermitage, Syrah Rhone, FR 2018 50
Château Lamothe-Vincent, Cabernet Blend, Bordeaux Reserve, FR 2018 30 V
Château Montlandrie, Merlot Blend Côtes de Castillon, Bordeaux, FR 2015 75
Dead Canyon Ranch, Cabernet Sauvignon, Horse Heaven Hills, Washington 2019 30
Margaux de Brane, Cabernet Blend Margaux, Bordeaux, FR 2016 70

GF: Gluten-Free, V: Vegan