Three Courses—48
Four Courses—55
First Course
Masa Trio
beef tongue, cheese bocol, chicharron
Roasted Cabbage Salad
artichoke, corn, truffle dressing, pistachio
Duck Confit Pozole
hominy, avocado, chicharron
Lobster Tlacoyo
piquin butter, salsa macha, grasshoppers
Second Course
Tamal Verde De Chile Poblano
pork belly, squash blossom, avocado
Roasted Artichoke Risotto
cauliflower, spinach, garlic, parmesan
Oyster and Tuna
east coast oysters, toro, caviar, crispy rice
Soft Shell Crab Bao
amaranth, prickly pear, chile de arbol, shishito pepper
Third Course
Grilled Octopus
mole coloradito and negro, sesame tortilla
Lamb Chops Al Pastor
adobo, pineapple, cilantro, tapioca, choclo
Wagyu Picanha
recado negro, almond puree, romanesco, cilantro pave
Alaskan Black Cod
eggplant and miso, pipian, mushroom, kale
Fourth Course
Poached Pear Bread Pudding
white chocolate custard, pear sorbet, sultanas
Chocolate Tres Leche
sponge cake, cajeta ice cream, banana
Winter Punch
guava sorbet, hibiscus, apple, tamarind
Strawberries and Cream
goat milk panna cotta, elderflower, vanilla ice cream
For the Table 8
Fries
Bread
Roasted Cauliflower
Vegan options available upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.