Three Courses—$39 • Four Courses—$46
First Course
Caesar Salad
romaine, cotija, crostini
Tomato-Cucumber Salad
radish, fresno, manchego
Cauliflower Vellutata
coconut, saffron, brussels
Chorizo-Black Bean Soup
pico, cilantro, bacon fat
Second Course
Grilled Shrimp Sope
mango, crema, savoy
Scallop Crudo
avocado, serrano, lime
Risotto con Pollo
carnaroli, sofrito, pimenton
Sweet Potato-Masa Gnocchi
corn, butter, basil
Third Course
Stuffed Squash Blossoms
guajillo, achiote rice, refritos
Roasted Salmon
pipian, asparagus, herb salad
Rack of Lamb
mole, pomegranate, corn dumpling
Chili Braised Beef Rib
polenta, cactus, spring onion
Fourth Course
Almond Cake
preserved strawberries, crema dulce
Poached Pear
goat cheese, honey, walnut
Chocolate-Hazelnut Tart
café de olla, caramel, cinnamon
Milk Pudding
blueberry, lemon, vanilla granola
For The Table 8
Risotto • Rice and Black Beans • French Fries • Polenta
Most dishes can be altered to be vegetarian, vegan, or gluten-free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.