Build your own three- or four-course meal, with optional wine pairings.

Three Courses—55

Four Courses—61


First Course

Tomato Salad
sesame, basil, “Kewpie”

Marinated Octopus
potato, tomato, shiro miso

Crudo di Ricciola
wasabi, shoyu, pickled plum

Tataki-Style Carpaccio
green onion, ponzu, shiso

Second Course

Seafood Risotto
frutti di mare, ricotta salata, and ikura

Pork Gyoza
“dashibrodo,” mayu, grana

Buckwheat Pasta
“ragu,” preserved yolk, nori

Sweet Potato Gnocchi
shiitake, aka miso, arugula

Third Course

Ribeye Yaki
yukon, mushroom, cipollini, gorgonzola

Shoyu Tare Spare Ribs
cannellini, rapini, and balsamic negidare

Seared Hamachi
edamame, cicoria, bagna càuda

Ebi Yakimeshi
peas, asparagus, fava beans, and pesto

Fourth Course

Ricotta Cheesecake
preserved strawberries, almond, yuzu

caramel, chocolate, coffee

Gelati e Sorbetto
pear, anko, matcha

black tea, fruit, ginger

For the Table 8

Bread and Butter
Mustard Greens
Cipollini Agrodolce

Vegan options available upon request
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A key component of the education process at CIA is learning how to deliver outstanding service. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we do include a 20% Student Support Surcharge on each check which is returned to our students through scholarships. Thank you for helping to support the educational mission of CIA.


Classic Cocktails 12

bourbon, lemon, egg white, cherry

Knob Creek rye, Antica sweet, bitters

Old Fashioned
bourbon, Angostura bitters, sugar

Savor Margarita
blanco tequila, orange liqueur, lime juice

gin, Campari, Antica sweet

Rotating Special Cocktail
ask your server for details

Zero Proof (Non-Alcoholic) 6

Don’t Make Me Blush
CleanCo tequila, lime, cranberry, lavender

Draft Beer 7

Dorcol Brewing, High Wheel ‘Betty,’ Kolsch, San Antonio, TX
Dorcol Brewing, High Wheel ‘SA Hefe,’ Hefeweizen, San Antonio, TX

Canned and Bottled Beer 7

Spoetzl Brewing, Shiner Bock
Southern Star Brewing, Blonde Bombshell Ale
Austin Eastciders Dry Cider
Stone Delicious IPA, Gluten Removed GF
Heineken 0.0 Pale Lager, Alcohol free

Wine Pairings (3 Oz Pour Per Course)

Three Course 22
Three Course Premium 38
Four Course 31
Four Course Premium 45

Wines by the Glass (5 oz. pour)


Castell de Sant Pau Brut Nature, Cava, Penedes, SP NV 8 I 30
Sabine Godmé Brut Rosé, Grand Cru, Champagne, FR NV 16 | 85
Kraemer Brut Rosé, FR NV 9 I 38
Marco Bonfante, Moscato d’Asti, Piedmont, IT 10 I 38


Savino, Pinot Grigio, Delle Venezie, IT 2021 9 | 38
Château Petit Freylon, Sauvignon Blanc, Bordeaux, FR 2020 9 | 38
Jack Cellars, Chardonnay, California 2020 8 | 30


Château Guiot ‘Crocodile,’ Grenache, Costiere de Nimes, FR 2021 9 | 38


Château Petit Freylon cuvée ‘Michael,’ Cabernet Blend Bordeaux Reserve 2018 8 | 30
Nielson, Pinot Noir, Santa Barbara, CA 2017 12 | 46
Jack Cellars, The Col.’s Zinfandel Blend, Paso Robles, CA 2018 9 | 38

Wines by the Bottle


Castell de Sant Pau, Brut Nature Cava, Penedes, SP, NV 30
Baron de Rothschild, Brut Champagne, FR NV 105
Sabine Godmé Brut Rosé, Grand Cru Champagne, FR NV 85
Giancarlo, Extra Dry Prosecco, IT NV 25
Lost Draw Pinot Meunier Rosé, TX, 2020 50
Kraemer Brut Rosé, FR NV 38
Marco Bonfante, Moscato, IT, 2020 38

White Wines

Savino, Pinot Grigio, Delle Venezie, IT 2021 38
Kettmeier, Muller-Thurgau, Alto-Adige, IT 2018 40
Allendorf, Dry, Riesling, Rheingau, DE 2017 30
La Craie, Vouvray, Chenin Blanc, Loire, FR 2018 50
Les Hauts de Milly, ‘Lechet,’ Chardonnay, Chablis Premier Cru, FR 2019 58
Guillemard Clerc, ‘Les Parties,’ Chardonnay, Bourgogne, FR, 2021 50
Chateau Petit Freylon “Marguerite,” Sauvignon Blanc, Bordeaux, FR 2020 38
Burgans, Albarino, Rias Baixas, SP 2020 36
Victor Fagon, Cotes de Nuits, Chardonnay, Bourgogne, FR 2019 65
Jack Cellars, Chardonnay, California Horse Heaven Hills, Washington 2020 30

Rose Wines

Château Guiot ‘Crocodile,’ Grenache Blend, Costiere de Nimes, FR 2021 38

Red Wines

Domaine Jean Poulleau, Pinot Noir, Bourgogne, FR 2020 46
Domaine J.Boulon Morgon, Gamay, Beaujolais, FR 2019 30
Alma de Cattleya, Pinot Noir, Sonoma County, CA 2019 46
Belpoggio, Rosso di Paolo, Sangiovese, Tuscany, IT 2018 58
Noblemen, Mourvèdre, Texas High Plains, TX 2020 65
Marques Del Silvo, Crianza, Tempranillo, Rioja, SP 2018 30
Nittardi “Belcanto,” Chianti Classico, Tuscany, IT 2019 32
Jaboulet ‘Cedres,’ Chateauneuf du Pape, GSM BLEND Rhone, FR 2019 90
Château Petit Freylon cuvée ‘Michael,’ Cabernet Blend, Bordeaux, FR 2018 30
Henry Lagarde, Estate Grown, Malbec, Mendoza, AR 2018 35
Château Montlandrie, Merlot Blend, Côtes de Castillon, Washington 2019 75
Numero 3 d’Angelus, Merlot Blend, Saint Emilion, Bordeaux, FR 2019 105
Hedges Family Estate, Merlot Blend, Red Mountain, Washington, 2020 75
Almaviva ‘EPU,’ Cabernet Blend, Puente Alto, CL 115
Jack Cellars, The Col.’s Zinfandel Blend, Paso Robles, CA 2018 35

GF: Gluten-Free, V: Vegan