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Menus

Build your own three- or four-course meal, with optional wine pairings. Our bar menu features small, shareable plates and classic cocktails.

Three Courses—$38 | Sommelier Pairings—$16
Four Courses—$46 | Sommelier Pairings—$26

First Course

Fingerling Potatoes and Soft Egg Salad
leeks, caviar-mustard vinaigrette

Roasted Brussels and Cauliflower
bacon lardons, garlic cream, za’atar

Curried Carrot Soup
red lentils, coconut, indian spices, cilantro

Apple, Radicchio, and Endive Salad
blue, champagne vinaigrette, walnuts

Second Course

Sea Scallop and Saffron Risotto
arborio, parmesan, black soy beans

Steak Tartare with Chipotle
quail egg, capers, mustard, yucca chips

Tagliatelle with Red Pepper Flake
pecorino, garlic, herbs, Texan olive oil

Mussels with Heirloom Tomatoes
white wine, garlic, shallots, basil, baguette

Main Course

Pan-Seared Spiced Gulf Red Snapper
red curry, braised vegetables, quinoa rice

35 Day Dry Aged Ribeye with Cremini
wine butter, garlic-spinach, pave potatoes

Honey-Chili Roasted Chicken
pak choy, glazed kumquats, fried rice

Berkshire Pork Schnitzel
cucumber-dill salad, apple, grilled lemon

Desserts

Dark Chocolate Balsamic Cake
strawberries, lemon-basil ice cream

Selection of Cheeses (3)
cranberry crackers, blueberry-ginger jam

Warm Raspberry Ginger Snap Crisp
french vanilla ice cream

Coconut Cake
cream cheese frosting, lime, popcorn

Sides

Fried Rice
Garlic-Spinach
Grilled Focaccia
Pak Choy
Sautéed Cremini

Bar Food

Steak Tartare with Chipotle 11
quail egg, capers, mustard, yucca chips

Grilled Focaccia 5
whipped ricotta, grape & thyme confit

Chili Paste Wings (6) 10
miso, Japanese cucumber salad

Teriyaki Beef Sliders (3) 9
Hawaiian rolls, sesame mayo

Yucca Fries 8
herbs, Russian dressing

Polenta Shrimp Toast 11
avocado, tomato-olive relish, radishes

Selection of Cheeses (3) 13
cranberry crackers, persimmon jam

Dry Aged Ribeye (Sliced) 19
cremini, red wine butter, garlic-spinach

Tagliatelle with Red Pepper Flake 10
pecorino, garlic, herbs, Texan olive oil

Mussels with Heirloom Tomatoes 12
white wine, garlic, shallots, basil, baguette

Desserts

Dark Chocolate Balsamic Cake 6
strawberries, lemon-basil ice cream

Texan Citrus Semifreddo 6
blood orange, candied pecan crumble

Warm Raspberry Ginger Snap Crisp 6
french vanilla ice cream

Coconut Cake 6
cream cheese frosting, lime, popcorn

Coffee, Espresso

Drip Coffee 3
Espresso 3
Double Espresso 4
Macchiato 3
Americano 3
Cappuccino 5
Latte 5

Loose Leaf Tea Service 4

Darjeeling
Ti Quan Yin Oolong Spring Floral
Gunpowder Green
Dragon Pearl Jasmine Green
Chamomile
Peppermint
Spiced Plum Tisane

Classic Cocktails

Manhattan 11
rye, sweet vermouth, bitters, cherries

Old Fashioned 11
rye, bitters

Gin Martini 11
London Dry Gin, dry vermouth, olive

Vodka Martini 11
dry vermouth, lemon twist

Daquiri 11
silver rum, lime juice, simple syrup

Negroni 11
sweet vermouth, Campari, gin

Sidecar 11
cognac, triple sec, lemon juice

Champagne Cocktail 11
sugar cube, bitters, lemon twist

Gimlet 11
gin, lime juice, simple syrup

Sazerac 11
rye, absinthe

Draft Beer

Dorcol Brewing, High Wheel ‘Betty’ Kolsch 7

Canned and Bottled Beer

Spoetzl Brewing, Shiner Bock 7
Southern Star Brewing, Blonde Bombshell Ale 7
Freetail Brewing, San Antonio Pale Ale 7

Zero Proof

Rosemary Sipper 6
orange juice, lemon juice, simple syrup

Strawberry Lemonade 6
strawberries, lemon, simple syrup

Southern Breeze 6
grapefruit juice, lemon juice, simple syrup

Savor Ginger Beer 6

Wines by the Glass

Sparkling
Gramona, Cava Gran Cuvee Catalonia, Spain, NV 12 | 45
Camille Saves Brut, 1er Cru, Carte Blanc’ Champagne, FR NV 16 | 70

Whites
Cantina Terlano, Pinot Grigio Suditrol Alto-Adige, IT 9 | 38
Dancing Crow, Sauvignon Blanc, Lake County, CA, 2016 9 | 38
Greystone Cellars, Chardonnay, California, 2017 8 | 30

Rose
Cambria, Rose of Pinot Noir, ‘Julia’s Vineyard’ Santa Maria Valley, CA, 2017 9 | 38

Reds
Domaine de Marcoux, Côtes du Rhône, Rhone, FR 2015 12 | 48
Mascarielli Montepulcian d’Abruzzo Abruzzo, IT 2016 8 | 30
William Chris Vineyards, Mourvedre Texas High Plains 2016 9 | 35
Greystone Cellars, Cabernet Sauvignon California, 2015 10 | 40

Three Course Pairing (3 oz. pour) 16
Gramona, Cava Gran Cuvee, Catalonia, Spain, NV William Chris, Mourvedre Texas High Plains 2016 Moscato d’Asti, Vallebelbo, Piedmont, IT 2017

Four Course Pairing (3 oz. pour) 22
Camille Saves Brut, 1er Cru, Carte Blanc’ Champagne, FR NV Greystone Cellars, Chardonnay, California, 2017 Domaine de Marcoux, Côtes du Rhône, Rhone, FR 2015 Moscato d’Asti, Vallebelbo, Piedmont, IT 2017

White Wines by the Bottle

Sparkling
Gramona, Cava Gran Cuvee Catalonia, Spain, NV 45
Camille Saves Brut, 1er Cru, Carte Blanc’ Champagne, FR NV 70

Sauvignon Blanc
Dancing Crow, Lake County, CA, 2016 38

Chardonnay
Jean Paul & Benoit Droin, Chablis, FR, 2017 55
Greystone Cellars, California, 2017 30

Other Whites
Granbazan Albarino, Etiqueta Verde Rias Baixas, SP 2017 35
Cantina Terlano, Pinot Grigio Suditrol Alto-Adige, IT 2017 38
Domaine de la Noblaie, Chinon Blanc Loire, FR 2017 50
Kettmeier, Muller-Thurgau Sudtirol Alto-Adige, IT 2017 40

Rosé
Cambria, Rose of Pinot Noir, ‘Julia’s Vineyard’ Santa Maria Valley, CA, 2017 35

Red Wines by the Bottle

Pinot Noirs
La Crema, Sonoma Coast, 2015 75
Joseph Drouhin Pinot Noir ‘La Floret’ Burgundy, FR 2016 52
Prunotto, Nebbiolo d’Alba Occhetti Piemonte, IT, 2016 68
Sharecroppers Pinot Noir, Oregon, 2017 56

Cabernets & Blends
Greystone Cellars, California, 2015 42
Sean Minor, ‘Nicole Marie,’ Merlot Blend Napa, CA, 2014 52

Other Reds
Mascarielli Montepulcian d’Abruzzo Abruzzo, IT 2016 30
Borgo Scopetto, Chianti, Tuscany, IT, 2014 42
Capcanes Mas Collet Seleccio Montsant, SP 2015 45
La Bruja de Rozas, ‘Comando G,’ Garnacha, Vinos de Madrid, SP 62
Domaine de Marcoux, Côtes du Rhône, Rhone, FR 2015 58
William Chris Vineyards, Mourvedre Fredericksburg, TX 2016 45
Izadi, Rioja Reserva, Rioja, SP, 2013 48